$0.00
Needed
$0.00
Needed
Loading recommendations...
Menu
Menu availability may vary based on the time of your order.
All Day Menu
Lunch Antipasti
Lunch Soups
Lunch Salads
Lunch Sandwiches
Lunch Pastas
Lunch Seafood Specialties
Lunch Meats
Lunch Poultry
Lunch Vegetables
Lunch Sides
From Our Bakery
Beverages
Dinner Antipasti Freddo
Dinner Antipasti Caldo
Dinner Soups
Dinner Salads
Dinner Pastas
Dinner Seafood Specialties
Dinner Meats
Dinner Poultry
Dinner Vegetables
Dinner Sides
Menu
Fresh mozzarella with tomatoes, basil and olive oil.
$9.50
Prosciutto, mortadella, salami, provolone, artichokes, roasted peppers and olives.
$15.00
Fresh top neck clams on the half shell served with lemon and cocktail sauce.
$10.00
Carpaccio style combination of smoked Norwegian salmon. It comes with arugula tossed in lemon and olive oil.
$18.00
Shrimp cocktail.
$13.00
Calamari sauteed in oil, garlic, and marinara sauce.
$13.00
Fried squid served with fresh lemon and marinara sauce.
$11.00
Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.
$13.00
Conch salad seasoned with garlic, lemon, olive oil, and parsley or with marinara sauce.
$13.00
Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm and served with a delicate mirtillo sauce.
$27.00
Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.
$10.00
Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.
$10.00
Lobster and shrimp creme soup served with angel hair pasta. Bowl.
$10.00
Manhattan-style clam chowder cooked with special herbs, and vegetables. Bowl.
$10.00
This is a roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.
$10.00
Caesar salad.
$9.00
An extravaganza of garden salads that includes: arugula, romaine, radicchio, endives, tomatoes, and green olives (sweet onions upon request). Served with house dressing.
$9.00
Arugula with lemon, olive oil, and shaved Parmigiano cheese.
$10.00
Shrimps diced with celery, lemon, and mayonnaise. Served with Caesar salad.
$15.00
Marinated breast of chicken, broiled and prepared into a salad with mayonnaise, squeeze of lemon, and diced celery served with Caesar or house salad.
$15.00
Fresh sizzling filet of tuna or salmon delicately grilled with rosemary, lime juice, and balsamic vinaigrette then served on a bed of tender baby arugula, radicchio, sliced onion, sun-dried tomatoes and white cannellini beans.
$23.00
Grilled breast of chicken with mozzarella cheese, zucchini, and eggplant.
$19.00
Sun-dried tomatoes, mozzarella cheese, and grilled vegetables (peppers, eggplant, zucchini) with limoucine dressing.
$19.00
Served on a toasted roll, with imported prosciutto, fresh mozzarella, lettuce, tomato, basil, balsamic vinegar, and olive oil.
$19.00
Sliced sirloin steak sauteed with onion, peppers, mushrooms, and mozzarella into our fresh-baked and toasted roll.
$19.00
Tuna prepared with green onions, lemon juice, basil, celery, and mayonnaise.
$19.00
Breaded breast of chicken with marinara sauce and mozzarella served into a toasted roll.
$19.00
Breaded veal cutlet with marinara sauce and mozzarella served into a toasted roll.
$25.00
Eggplant sliced and dipped in egg batter then fried. Topped with tomato sauce, parmesan, and mozzarella cheese. Served on a toasted roll.
$19.00
Served on a toasted roll, with meatballs or sausage in marinara sauce topped with parmesan and melted mozzarella cheese.
$19.00
Ravioli made from durum semolina 4. A wonderful delicate stuffing of cheese is served with a light champagne sauce and a touch of plum tomato basil.
$22.00
Florets of tender fresh garden vegetables sauteed in a light cream sauce with fresh imported Parmigiana cheese.
$22.00
Egg fettuccine sauteed with butter, cream, egg yolks, and Parmesan cheese.
$22.00
An ancient recipe from the colorful seaports of Southern Italy. Spaghetti or linguine with fresh baby clams in a red or white sauce.
$22.00
Penne prepared with olive oil, garlic, hot peperoncino, tomato, and basil (marinated in pure olive oil). All with a loving touch of Parmigiano cheese.
$22.00
Short pierced pasta in a zesty rose-colored sauce laced with vodka and red peppers simmered with fresh onions, ham, chunks of tomato, peppercorns, and fresh imported Parmigiano cheese.
$22.00
Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp and prepared with a champagne sauce.
$25.00
Pillows of pasta stuffed with cheese and meat then sautéed with mascarpone cheese, cream, egg yolks, and Parmigiano Reggiano cheese.
$23.00
La Perla’s creamy and different presentation of this famous pasta dish prepared and served in its own casserole dish. Layers of pasta, seasoned with bolognese sauce, ricotta, parmesan, and mozzarella.
$23.00
Our homemade potato dumplings with marinara sauteed with Parmesan and shredded mozzarella cheese.
$19.00
Olive oil, garlic, hot peperoncino, and parsley.
$22.00
Spaghetti with marinara sauce. Your choice: either with 2 meatballs or 1 sausage link.
$23.00
Shrimp baked with mozzarella cheese and a fresh tomato sauce and served with a side order of spaghetti.
$20.00
Our fresh selections change daily. Please see your server. Selections can include: rockfish, grouper, salmon, swordfish, tuna, and filet of sole. Grilled, broiled, or pizzaiola.
$24.00
Baby sea bass, whole or filleted. Served with a side of arugula.
$26.00
Shrimp sauteed in butter and garlic, white wine and parsley. Served with a side of spaghetti Aglio olio.
$26.00
Shrimp and scallops broiled. Served with a side of house salad.
$25.00
Breaded veal cutlet baked with mozzarella cheese and tomato sauce. Served with spaghetti marinara.
$18.00
Sauteed with sweet Vidalia onions, white wine, and comes with house salad.
$23.00
Tender white natural veal medallions sautéed with lemon butter, and white wine. Served with spaghetti marinara or vegetable.
$20.00
Tender veal medallions sauteed with mushrooms and marsala wine. Served with spaghetti marinara or vegetable.
$20.00
Wild and tender farm-raised boar grilled with aromatic spices and herbs or sauteed with sage, rosemary, and a light touch of marsala wine then served with side of mixed vegetables or side of pasta.
$17.00
Homemade Italian sausage, sauteed with green peppers, mushrooms, onions, and fresh tomato sauce. Served on a bed of spaghetti.
$16.00
Mini steak of prime beef broiled to your liking served with fries or house salad.
$23.00
Tender spring baby lamb ribs seasoned with fresh spring herbs. Served with house salad.
$30.00
Breast of fresh chicken stuffed with soppressata and pecorino cheeses then sauteed in a light spicy mustard sauce with Madeira wine and mushrooms. Served with a side of penne con vodka.
$22.00
Breast of chicken baked with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
$22.00
Tender chicken medallions and mushrooms sautéed in marsala wine. Served with a side of pasta or vegetables.
$22.00
Breast of chicken breaded and fried. Served with lemon and house salad.
$22.00
Tender chicken medallions sauteed with butter, lemon, and wine. Served with side of spaghetti.
$22.00
Fresh eggplant, parmigiana style.
$10.00
Assorted fresh vegetables; eggplant, zucchini, peppers, carrots, mushrooms, and onions sautéed with pine nuts and raisins.
$6.00
Broccoli rape' sauteed in garlic and olive oil.
$9.00
Small salad. Lettuce, arugula, and tomato with house dressing.
$5.00
French fries.
$3.00
$5.00
$5.00
Kiss of Naples. A chocolate cup filled with vanilla ice cream, zabaglione sauce then topped with chocolate sauce.
$8.00
Homemade italian Gelatos ( chocolate, Vanilla, Coffee and Pistacchio) Sorbet ( Lemon, Raspberry, Mango, Passion fruit's), Spumoni and Profiteroles.
$8.00
$8.00
$4.00
Coke, 12 oz can
$3.50
1 liter
$9.00
1 liter
$9.00
Prosciutto, salami, mortadella, sopressata, provolone, olives, roasted peppers and artichokes.
$23.00
Imported prosciutto with melon.
$25.00
Clams on the half shell.
$16.00
Fresh oysters as you desire! Rockefeller style or raw.
$21.00
Carpaccio style smoked Norwegian salmon. Comes with arugula tossed with lemon and olive oil.
$22.00
Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm, and served with a delicate Martillo sauce.
$28.00
Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil and virgin olive oil.
$19.00
Shrimp cocktail with cocktail sauce.
$23.00
Prime sirloin aged sixty days, sliced paper-thin and served with a carpaccio sauce. Completed with olio Santo (first drop of the olive oil pressing).
$23.00
Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.
$19.00
Conch salad seasoned with garlic, lemon, olive oil, and parsley. Served over a bed of lettuce.
$21.00
Jumbo shrimp battered and rolled in shredded coconut and topped with an unforgettable orange sauce. Maestro testa’s personal recipe.
$25.00
Clams casino.
$21.00
Fried squid served with a choice of fresh marinara or tartar sauce.
$21.00
Squid sauteed in garlic, oil, and marinara sauce.
$21.00
Mussel’s sauteed in the shell with marinara sauce.
$20.00
Jumbo snails baked in individual pastry pus with scallions, shallots, and Pernod.
$24.00
Conch sauteed with garlic, oil, and marinara sauce.
$22.00
Fried calamari, scallops, and shrimp sauteed in a white sauce with clams. Casino and mussels marinara.
$33.00
Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.
$10.00
Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.
$10.00
Lobster and shrimp creme soup served with angel hair pasta. Bowl.
$10.00
Manhattan-style clam chowder cooked with special herbs, vegetables. Bowl.
$10.00
This is a roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.
$10.00
Sweet Vidalia onions sauteed in light, sweet olive oil, white wine from Mt. Vesuvius, and prepared with fresh spring water. Bowl.
$10.00
Caesar salad.
$10.00
Arugula and Belgian endive.
$15.00
An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes, and green olives. Sweet onions upon request. Served with house dressing.
$15.00
Our popular "vegetable bouquet" with several fresh garden vegetables, crumbled pecorino cheese, and our very special house dressing.
$22.00
Arugula with lemon, olive oil, and shaved Parmigiano cheese.
$16.00
Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, and a touch of assorted herbs and spices, and sun-dried tomatoes.
$32.00
Chef testa's original creation. Crabmeat, fresh clams, capers and black olives sautéed in a spicy marinara sauce.
$29.00
Olive oil, garlic, hot pepperoncino, and parsley.
$25.00
Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, Parmigiano cheese and finished with a splash of vodka.
$26.00
Penne prepared with olive oil, garlic, hot pepperoncino, tomato, and basil.
$24.00
Egg fettuccine sauteed with butter, cream, egg yolks, and Parmesan cheese.
$27.00
Homemade ravioli filled with sauteed selected lobster meat in lobster mousse and champagne cream sauce with a touch of port wine.
$29.00
Homemade ravioli stuffed with prime beef, veal, and 4 specially selected cheeses with a “renaissance sauce” (cream and a touch of tomato sauce).
$25.00
Pillows of pasta stuffed with cheese and meats then sautéed with mascarpone cheese, cream, egg yolks, and Parmigiano cheese.
$27.00
La Perla's creamy and different presentation of this famous/traditional pasta dish. Each serving is prepared and served in its own casserole dish.
$27.00
Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp, and prepared with a champagne sauce.
$29.00
Pasta sauteed with butter, bacon, cream, egg yolks, and Parmigiano cheese.
$27.00
Spaghetti or linguine with fresh baby clams served with red or white sauce.
$29.00
Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, Parmigiano cheese, and fresh basil.
$23.00
Chef testa's special creation. Large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese, and a champagne cream sauce.
$37.00
Our gnocchi, homemade with potatoes, eggs, flour, Parmigiano cheese, pecorino cheese & fresh basil. Served with your choice of tomato sauce or bolognese sauce.
$24.00
30 minutes prep. Rigatoni pasta tirati (sauteed) with fresh homemade sausages, shrimp, scallops, mushrooms, and mascarpone cheese. Battuto of basil and finished in a port wine cream sauce.
$33.00
30 minutes prep. Arborio rice prepared with shrimp, scallops, calamari, clams, and mussels.
$37.00
30 minutes prep. Arborio rice prepared with saffron and Parmigiano cheese.
$23.00
30 minutes prep. Arborio rice prepared with porcini mushrooms and Parmigiano cheese.
$32.00
Fish, fresh daily. Grouper, salmon, tuna, filet of sole and branzino, prepared as you wish! Baked, grilled, broiled, or pizzaiola.
$32.00
Fish soup prepared with shrimp, conch, calamari, scallops, mussels, and clams. Sauteed with oil and garlic, a touch of white wine, marinara sauce, and served over a bed of linguine.
$39.00
Jumbo shrimp baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.
$32.00
Shrimp dipped in egg batter then sauteed in a lemony sauce. Served with a side of mixed vegetables or house salad.
$32.00
Shrimp sauteed in fresh garlic butter sauce and white wine. Served over a bed of spaghetti. Hot or mild.
$31.00
Mixed broiled seafood platter of lobster, shrimp, and scallops. Served with a side of linguini Aglio olio.
$42.00
Fresh rainbow trout stuffed with spinach and jumbo crab meat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember.
$32.00
Filet of sole dipped in an egg batter, sauteed with a light lemon-butter sauce. Served with a side of house salad.
$31.00
Prime aged filet mignon. Served with asparagus, mushrooms, and roasted potatoes.
$55.00
Top prime select sirloin served with mushrooms and asparagus.
$59.00
A special double prime cut of t-bone steak rubbed in a mixture of fresh herbs and spices. Basted and grilled with a special florentine sauce and served with a vegetable bouquet.
$59.00
Veal prepared with prosciutto, sage, and marsala wine. Served with a side of spaghetti marinara or mixed vegetables.
$29.00
Tender veal medallions sauteed in marsala wine. Served with a side of pasta or vegetables.
$30.00
Tender white natural veal medallions sauteed with butter, lemon, and wine. Served with a side of spaghetti marinara or mixed vegetables.
$30.00
The Chef’s original creation, Tender Veal with jumbo crab meat, asparagus & mozzarella cheese. Sautéed in an exquisite lemon, butter and white wine sauce.
$37.00
Medallions of veal and eggplant dipped in a light egg batter, then sauteed in butter and wine.
$30.00
Veal cutlet baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.
$29.00
Homemade Italian sausage, sauteed with green peppers, mushrooms, onions, and fresh tomato sauce.
$27.00
Succulent homemade sausage and broccoli rape' sauteed in white wine.
$25.00
Jumbo tender veal chunk cooked with fresh carrots, celery, bay leaves, basil, traditional spices and special dry wine from Mt. Vesuvius. Served with risotto Milanese.
$47.00
Tender spring baby lamb chops spiced with herbs then broiled. Served with "carrots alla orange" and a side of house salad.
$35.00
Highly recommended by chef testa. Select-prime tender medallions of wild boar sautéed with sage. Rosemary, capers, dry vermouth, and lemon juice. Served with a house salad or mixed vegetables.
$35.00
Tender chicken breast sauteed in marsala wine, mushrooms, pineapple, rosemary, and a touch of mustard. Served with a side of trenette pasta.
$28.00
Tender roasted long Island duckling served and glazed with a delicate orange blossom fruit sauce.
$31.00
Chicken medallion’s sauteed with mushrooms in light mustard marsala champagne sauce, with prosciutto, sprinkled pecorino cheese, and covered with sliced mozzarella. Served with a side of penne con vodka.
$28.00
Breast of chicken baked with tomato sauce and mozzarella cheese. Served with a side of spaghetti.
$26.00
Tender chicken medallions sauteed in marsala wine. Served with a side of pasta or vegetables.
$25.00
Tender chicken medallions sauteed with butter, lemon, and wine. Served with side of spaghetti.
$25.00
Medallions of chicken dipped in a light egg batter then sauteed in butter and wine. Served with a side of spaghetti marinara or mixed vegetables.
$26.00
Main course portion. Fresh eggplant, parmigiana style.
$20.00
Assorted fresh vegetables: eggplant, zucchini, sweet red and green peppers, mushrooms, onions, sauteed with pine nuts and raisins.
$10.00
Broccoli rape' sauteed in garlic and olive oil.
$10.00
Small salad. Lettuce, arugula, and tomato with house dressing.
$7.00
French fries.
$5.00
Our homemade bread buttered with a touch of garlic and oregano.
$5.00
$10.00
Store Information