Ristorante La Perla

    2600 Pennsylvania Avenue NW #101, Washington DC, DC 20037
    (202) 333-1767
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Antipasti

    Lunch Soups

    Lunch Salads

    Lunch Sandwiches

    Lunch Pastas

    Lunch Seafood Specialties

    Lunch Meats

    Lunch Poultry

    Lunch Vegetables

    Lunch Sides

    From Our Bakery

    Beverages

    Dinner Antipasti Freddo

    Dinner Antipasti Caldo

    Dinner Soups

    Dinner Salads

    Dinner Pastas

    Dinner Seafood Specialties

    Dinner Meats

    Dinner Poultry

    Dinner Vegetables

    Dinner Sides

    Menu

    All Day Menu
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    Lunch Antipasti

    Lunch Antipasti

    Mozzarella Caprese Lunch

    Fresh mozzarella with tomatoes, basil and olive oil.

    $9.50

    Antipasto Freddo Lunch

    Prosciutto, mortadella, salami, provolone, artichokes, roasted peppers and olives.

    $15.00

    Vongole Lunch

    Fresh top neck clams on the half shell served with lemon and cocktail sauce.

    $10.00

    Salmone Norvegese Lunch

    Carpaccio style combination of smoked Norwegian salmon. It comes with arugula tossed in lemon and olive oil.

    $18.00

    Cocktail Di Gamberi Lunch

    Shrimp cocktail.

    $13.00

    Calamari Marinara Lunch

    Calamari sauteed in oil, garlic, and marinara sauce.

    $13.00

    Calamari Fritti Lunch

    Fried squid served with fresh lemon and marinara sauce.

    $11.00

    Calamari All' Insalata Lunch

    Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.

    $13.00

    Scungilli All' Insalata O Alla Marinara Lunch

    Conch salad seasoned with garlic, lemon, olive oil, and parsley or with marinara sauce.

    $13.00

    Diamanti Di Granchio Della Costa Amalfitana Lunch

    Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm and served with a delicate mirtillo sauce.

    $27.00

    Lunch Soups

    Pasta E Fagioli Lunch

    Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.

    $10.00

    Minestrone Lunch

    Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.

    $10.00

    Crema Regina Del Mare Lunch

    Lobster and shrimp creme soup served with angel hair pasta. Bowl.

    $10.00

    Zuppa Di Vongole Lunch

    Manhattan-style clam chowder cooked with special herbs, and vegetables. Bowl.

    $10.00

    Zuppa Tutta Di Lenticchie Lunch

    This is a roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.

    $10.00

    Lunch Salads

    Insalata Di Giulio Cesare Lunch

    Caesar salad.

    $9.00

    Insalata Dell' Orto Lunch

    An extravaganza of garden salads that includes: arugula, romaine, radicchio, endives, tomatoes, and green olives (sweet onions upon request). Served with house dressing.

    $9.00

    Rughetta E Parmigiano Salad Lunch

    Arugula with lemon, olive oil, and shaved Parmigiano cheese.

    $10.00

    Insalata Di Gamberi Lunch

    Shrimps diced with celery, lemon, and mayonnaise. Served with Caesar salad.

    $15.00

    Insalata Di Pollo Lunch

    Marinated breast of chicken, broiled and prepared into a salad with mayonnaise, squeeze of lemon, and diced celery served with Caesar or house salad.

    $15.00

    Insalata Di Pesci Alla Grigla Lunch

    Fresh sizzling filet of tuna or salmon delicately grilled with rosemary, lime juice, and balsamic vinaigrette then served on a bed of tender baby arugula, radicchio, sliced onion, sun-dried tomatoes and white cannellini beans.

    $23.00

    Lunch Sandwiches

    Napoli Espresso Sandwich Lunch

    Grilled breast of chicken with mozzarella cheese, zucchini, and eggplant.

    $19.00

    Panino Vegetale Sandwich Lunch

    Sun-dried tomatoes, mozzarella cheese, and grilled vegetables (peppers, eggplant, zucchini) with limoucine dressing.

    $19.00

    Panino Caprese Sandwich Lunch

    Served on a toasted roll, with imported prosciutto, fresh mozzarella, lettuce, tomato, basil, balsamic vinegar, and olive oil.

    $19.00

    Panino Philadelphia Sandwich Lunch

    Sliced sirloin steak sauteed with onion, peppers, mushrooms, and mozzarella into our fresh-baked and toasted roll.

    $19.00

    Insalata Di Tonno Sandwich Lunch

    Tuna prepared with green onions, lemon juice, basil, celery, and mayonnaise.

    $19.00

    Pollo Alla Parmigiana Sandwich Lunch

    Breaded breast of chicken with marinara sauce and mozzarella served into a toasted roll.

    $19.00

    Vittello Alla Parmigiana Sandwich Lunch

    Breaded veal cutlet with marinara sauce and mozzarella served into a toasted roll.

    $25.00

    Melanzane Alla Parmigiana Sandwich Lunch

    Eggplant sliced and dipped in egg batter then fried. Topped with tomato sauce, parmesan, and mozzarella cheese. Served on a toasted roll.

    $19.00

    Panino Con Polpette O Salsiccia Alla Parmigiana Sandwich Lunch

    Served on a toasted roll, with meatballs or sausage in marinara sauce topped with parmesan and melted mozzarella cheese.

    $19.00

    Lunch Pastas

    Ravioli Di Casa Lunch

    Ravioli made from durum semolina 4. A wonderful delicate stuffing of cheese is served with a light champagne sauce and a touch of plum tomato basil.

    $22.00

    Pasta Primavera Lunch

    Florets of tender fresh garden vegetables sauteed in a light cream sauce with fresh imported Parmigiana cheese.

    $22.00

    Fettuccine Alfredo Lunch

    Egg fettuccine sauteed with butter, cream, egg yolks, and Parmesan cheese.

    $22.00

    Spaghetti Con Vongole Lunch

    An ancient recipe from the colorful seaports of Southern Italy. Spaghetti or linguine with fresh baby clams in a red or white sauce.

    $22.00

    Penne Arrabiate Lunch

    Penne prepared with olive oil, garlic, hot peperoncino, tomato, and basil (marinated in pure olive oil). All with a loving touch of Parmigiano cheese.

    $22.00

    Penne Con Vodka Lunch

    Short pierced pasta in a zesty rose-colored sauce laced with vodka and red peppers simmered with fresh onions, ham, chunks of tomato, peppercorns, and fresh imported Parmigiano cheese.

    $22.00

    Lasagna Partenopea Lunch

    Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp and prepared with a champagne sauce.

    $25.00

    Tortellini Alla Panna Lunch

    Pillows of pasta stuffed with cheese and meat then sautéed with mascarpone cheese, cream, egg yolks, and Parmigiano Reggiano cheese.

    $23.00

    Lasagna Imbottita Lunch

    La Perla’s creamy and different presentation of this famous pasta dish prepared and served in its own casserole dish. Layers of pasta, seasoned with bolognese sauce, ricotta, parmesan, and mozzarella.

    $23.00

    Gnocchi Alla Napoletana Lunch

    Our homemade potato dumplings with marinara sauteed with Parmesan and shredded mozzarella cheese.

    $19.00

    Spaghetti Aglio Olio E Peperoncino Lunch

    Olive oil, garlic, hot peperoncino, and parsley.

    $22.00

    Spaghetti Marinara Con Polpette O La Nostra Salsiccia Lunch

    Spaghetti with marinara sauce. Your choice: either with 2 meatballs or 1 sausage link.

    $23.00

    Lunch Seafood Specialties

    Gamberi Alla Parmigiana Lunch

    Shrimp baked with mozzarella cheese and a fresh tomato sauce and served with a side order of spaghetti.

    $20.00

    Pesce Del Giorno Lunch

    Our fresh selections change daily. Please see your server. Selections can include: rockfish, grouper, salmon, swordfish, tuna, and filet of sole. Grilled, broiled, or pizzaiola.

    $24.00

    Branzino Del Golfo a Forno Con Salsa Ascapece Lunch

    Baby sea bass, whole or filleted. Served with a side of arugula.

    $26.00

    Gamberi Scampi Lunch

    Shrimp sauteed in butter and garlic, white wine and parsley. Served with a side of spaghetti Aglio olio.

    $26.00

    Gamberi E Capesante Lunch

    Shrimp and scallops broiled. Served with a side of house salad.

    $25.00

    Lunch Meats

    Vitello Alla Parmigiana Lunch

    Breaded veal cutlet baked with mozzarella cheese and tomato sauce. Served with spaghetti marinara.

    $18.00

    Fegato Veneziana Lunch

    Sauteed with sweet Vidalia onions, white wine, and comes with house salad.

    $23.00

    Vitello Piccata Lunch

    Tender white natural veal medallions sautéed with lemon butter, and white wine. Served with spaghetti marinara or vegetable.

    $20.00

    Vitello Marsala Con Funghi Lunch

    Tender veal medallions sauteed with mushrooms and marsala wine. Served with spaghetti marinara or vegetable.

    $20.00

    Carrello Di Cinghiale Fornaretto Lunch

    Wild and tender farm-raised boar grilled with aromatic spices and herbs or sauteed with sage, rosemary, and a light touch of marsala wine then served with side of mixed vegetables or side of pasta.

    $17.00

    Salsiccia Epomeo Lunch

    Homemade Italian sausage, sauteed with green peppers, mushrooms, onions, and fresh tomato sauce. Served on a bed of spaghetti.

    $16.00

    Bistecca Di Manzo Lunch

    Mini steak of prime beef broiled to your liking served with fries or house salad.

    $23.00

    Costolette Di Agnello Arrosto Lunch

    Tender spring baby lamb ribs seasoned with fresh spring herbs. Served with house salad.

    $30.00

    Lunch Poultry

    Rollatino Da Pollo Sinatra Lunch

    Breast of fresh chicken stuffed with soppressata and pecorino cheeses then sauteed in a light spicy mustard sauce with Madeira wine and mushrooms. Served with a side of penne con vodka.

    $22.00

    Pollo Parmigiana Lunch

    Breast of chicken baked with tomato sauce and mozzarella cheese. Served with spaghetti marinara.

    $22.00

    Scaloppina Di Pollo Con Marsala E Funghi Lunch

    Tender chicken medallions and mushrooms sautéed in marsala wine. Served with a side of pasta or vegetables.

    $22.00

    Petto Di Pollo Milanese Lunch

    Breast of chicken breaded and fried. Served with lemon and house salad.

    $22.00

    Scaloppina Di Pollo Al Limone Lunch

    Tender chicken medallions sauteed with butter, lemon, and wine. Served with side of spaghetti.

    $22.00

    Lunch Vegetables

    Melenzane Parmigiana Lunch

    Fresh eggplant, parmigiana style.

    $10.00

    Assortimento Misto Di Vegetali Lunch

    Assorted fresh vegetables; eggplant, zucchini, peppers, carrots, mushrooms, and onions sautéed with pine nuts and raisins.

    $6.00

    Broccoli Di Rape'aglio E Olio Lunch

    Broccoli rape' sauteed in garlic and olive oil.

    $9.00

    Lunch Sides

    Piccola Insalata Mista Lunch

    Small salad. Lettuce, arugula, and tomato with house dressing.

    $5.00

    Patate Fritte Lunch

    French fries.

    $3.00

    Pane All' Aglio Lunch

    $5.00

    Side of Spaghetti Marinara Lunch

    $5.00

    From Our Bakery

    Bacio Di Napoli

    Kiss of Naples. A chocolate cup filled with vanilla ice cream, zabaglione sauce then topped with chocolate sauce.

    $8.00

    Ice Cream, Gelatos, Sorbet, Spumoni and Profiteroles

    Homemade italian Gelatos ( chocolate, Vanilla, Coffee and Pistacchio) Sorbet ( Lemon, Raspberry, Mango, Passion fruit's), Spumoni and Profiteroles.

    $8.00

    Fresh Pastries and Cakes

    $8.00

    Beverages

    Cappuccino Espresso

    $4.00

    Sodas

    Coke, 12 oz can

    $3.50

    San Pellegrino ( Sparkling Water)

    1 liter

    $9.00

    Acqua Panna (Spring water)

    1 liter

    $9.00

    Dinner Antipasti Freddo

    Antipasto Del Presidente Dinner

    Prosciutto, salami, mortadella, sopressata, provolone, olives, roasted peppers and artichokes.

    $23.00

    Prosciutto E Melone Dinner

    Imported prosciutto with melon.

    $25.00

    Vongole Fresche Dinner

    Clams on the half shell.

    $16.00

    Ostriche Fresche Dinner

    Fresh oysters as you desire! Rockefeller style or raw.

    $21.00

    Salmone Novegese Dinner

    Carpaccio style smoked Norwegian salmon. Comes with arugula tossed with lemon and olive oil.

    $22.00

    Diamanti Di Granchio Dinner

    Appetizer of select jumbo lump crabmeat served with avocado, hearts of palm, and served with a delicate Martillo sauce.

    $28.00

    Mozzarella Di Bufala Caprese Dinner

    Fresh imported buffalo mozzarella layered with sliced tomato, fresh basil and virgin olive oil.

    $19.00

    Cocktail Di Gamberoni Dinner

    Shrimp cocktail with cocktail sauce.

    $23.00

    Carpaccio Di Carne Dinner

    Prime sirloin aged sixty days, sliced paper-thin and served with a carpaccio sauce. Completed with olio Santo (first drop of the olive oil pressing).

    $23.00

    Calamari All' Insalata Dinner

    Calamari seasoned with garlic, lemon, parsley, and olive oil over a bed of lettuce.

    $19.00

    Scungilli All' Insalata Dinner

    Conch salad seasoned with garlic, lemon, olive oil, and parsley. Served over a bed of lettuce.

    $21.00

    Dinner Antipasti Caldo

    Gamberoni Al Cocco Dinner

    Jumbo shrimp battered and rolled in shredded coconut and topped with an unforgettable orange sauce. Maestro testa’s personal recipe.

    $25.00

    Vongole Cassino Dinner

    Clams casino.

    $21.00

    Calamari Fritti Dinner

    Fried squid served with a choice of fresh marinara or tartar sauce.

    $21.00

    Calamari Marinara Dinner

    Squid sauteed in garlic, oil, and marinara sauce.

    $21.00

    Cozze Alla Marinara Dinner

    Mussel’s sauteed in the shell with marinara sauce.

    $20.00

    Lumache Smarrite Dinner

    Jumbo snails baked in individual pastry pus with scallions, shallots, and Pernod.

    $24.00

    Scungilli Alla Marinara Dinner

    Conch sauteed with garlic, oil, and marinara sauce.

    $22.00

    Antipasto La Perla Dinner

    Fried calamari, scallops, and shrimp sauteed in a white sauce with clams. Casino and mussels marinara.

    $33.00

    Dinner Soups

    Pasta E Fagioli Dinner

    Famous bean and mixed pasta soup made the same old-fashioned way for generations. Bowl.

    $10.00

    Minestrone Dinner

    Meatball minestrone soup. The traditional Italian vegetable soup made fresh daily with a selection of garden vegetables and a little surprise. Tiny meatballs. Bowl.

    $10.00

    Crema Regina Del Mare Dinner

    Lobster and shrimp creme soup served with angel hair pasta. Bowl.

    $10.00

    Zuppa Di Vongole Dinner

    Manhattan-style clam chowder cooked with special herbs, vegetables. Bowl.

    $10.00

    Zuppa Di Lenticchie Dinner

    This is a roman empire traditional Italian soup that is lentil-based and gives the consumer good luck. Bowl.

    $10.00

    Zuppa Di Cipolla Alla Romana Dinner

    Sweet Vidalia onions sauteed in light, sweet olive oil, white wine from Mt. Vesuvius, and prepared with fresh spring water. Bowl.

    $10.00

    Dinner Salads

    Insalata Di Giulio Cesare Dinner

    Caesar salad.

    $10.00

    Rugola E Indivia Belga Dinner

    Arugula and Belgian endive.

    $15.00

    Insalata Dell' Orto Dinner

    An extravaganza of garden salads. Arugula, romaine, radicchio, endives, tomatoes, and green olives. Sweet onions upon request. Served with house dressing.

    $15.00

    Insalata Borgata Dinner

    Our popular "vegetable bouquet" with several fresh garden vegetables, crumbled pecorino cheese, and our very special house dressing.

    $22.00

    Rughetta E Parmigiano Dinner

    Arugula with lemon, olive oil, and shaved Parmigiano cheese.

    $16.00

    Dinner Pastas

    Linguine Vittorio Dinner

    Medallions of lobsters sizzling in garlic, brandy, dry vermouth, shallots, and a touch of assorted herbs and spices, and sun-dried tomatoes.

    $32.00

    Spaghetti Malafemmena Dinner

    Chef testa's original creation. Crabmeat, fresh clams, capers and black olives sautéed in a spicy marinara sauce.

    $29.00

    Spaghetti Aglio Olio E Peperoncino Dinner

    Olive oil, garlic, hot pepperoncino, and parsley.

    $25.00

    Penne Con Vodka Dinner

    Penne swirled in a sauce of cream, prosciutto, roasted red peppers, plum tomatoes, basil, onions, Parmigiano cheese and finished with a splash of vodka.

    $26.00

    Penne Arrabbiate Dinner

    Penne prepared with olive oil, garlic, hot pepperoncino, tomato, and basil.

    $24.00

    Fettuccine Alfredo Dinner

    Egg fettuccine sauteed with butter, cream, egg yolks, and Parmesan cheese.

    $27.00

    Ravioli Lussuriosi Dinner

    Homemade ravioli filled with sauteed selected lobster meat in lobster mousse and champagne cream sauce with a touch of port wine.

    $29.00

    Ravioli Della Madre Dinner

    Homemade ravioli stuffed with prime beef, veal, and 4 specially selected cheeses with a “renaissance sauce” (cream and a touch of tomato sauce).

    $25.00

    Tortellini Alla Panna Dinner

    Pillows of pasta stuffed with cheese and meats then sautéed with mascarpone cheese, cream, egg yolks, and Parmigiano cheese.

    $27.00

    Lasagna Della La Perla Dinner

    La Perla's creamy and different presentation of this famous/traditional pasta dish. Each serving is prepared and served in its own casserole dish.

    $27.00

    Lasagna Partenopea Dinner

    Fresh seafood lasagna stuffed with crab, lobster, scallops, shrimp, and prepared with a champagne sauce.

    $29.00

    Spaghetti Alla Carbonara Dinner

    Pasta sauteed with butter, bacon, cream, egg yolks, and Parmigiano cheese.

    $27.00

    Spaghetti Alle Vongole Dinner

    Spaghetti or linguine with fresh baby clams served with red or white sauce.

    $29.00

    Pasta Al Pesto Dinner

    Pasta with our fresh homemade pesto sauce made from olive oil, garlic, pinoli nuts, Parmigiano cheese, and fresh basil.

    $23.00

    Pappardelle Del Presidente Dinner

    Chef testa's special creation. Large fresh fettuccine, sautéed lobster meat, shrimp, jumbo lump crabmeat, saffron, mascarpone cheese, and a champagne cream sauce.

    $37.00

    Gnocchi Alla Napoletana Dinner

    Our gnocchi, homemade with potatoes, eggs, flour, Parmigiano cheese, pecorino cheese & fresh basil. Served with your choice of tomato sauce or bolognese sauce.

    $24.00

    Rigatoni Alla Imperiale Dinner

    30 minutes prep. Rigatoni pasta tirati (sauteed) with fresh homemade sausages, shrimp, scallops, mushrooms, and mascarpone cheese. Battuto of basil and finished in a port wine cream sauce.

    $33.00

    Risotto Alla Pescatore Dinner

    30 minutes prep. Arborio rice prepared with shrimp, scallops, calamari, clams, and mussels.

    $37.00

    Risotto Alla Milanese Dinner

    30 minutes prep. Arborio rice prepared with saffron and Parmigiano cheese.

    $23.00

    Risotto Hai Funghi Porcini Dinner

    30 minutes prep. Arborio rice prepared with porcini mushrooms and Parmigiano cheese.

    $32.00

    Dinner Seafood Specialties

    Pesce Del Giorno Dinner

    Fish, fresh daily. Grouper, salmon, tuna, filet of sole and branzino, prepared as you wish! Baked, grilled, broiled, or pizzaiola.

    $32.00

    Zuppa Di Pesce Dinner

    Fish soup prepared with shrimp, conch, calamari, scallops, mussels, and clams. Sauteed with oil and garlic, a touch of white wine, marinara sauce, and served over a bed of linguine.

    $39.00

    Gamberi Alla Parmigiana Dinner

    Jumbo shrimp baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.

    $32.00

    Gamberi Alla Francese Dinner

    Shrimp dipped in egg batter then sauteed in a lemony sauce. Served with a side of mixed vegetables or house salad.

    $32.00

    Gamberi Del Pescatore Dinner

    Shrimp sauteed in fresh garlic butter sauce and white wine. Served over a bed of spaghetti. Hot or mild.

    $31.00

    Grigliata Di Pesce Dinner

    Mixed broiled seafood platter of lobster, shrimp, and scallops. Served with a side of linguini Aglio olio.

    $42.00

    Trota Alla Fiorentina Dinner

    Fresh rainbow trout stuffed with spinach and jumbo crab meat. Served with a side of spaghetti marinara or mixed vegetables. A dish to remember.

    $32.00

    Filetto Di Sogliola Alla Francese Dinner

    Filet of sole dipped in an egg batter, sauteed with a light lemon-butter sauce. Served with a side of house salad.

    $31.00

    Dinner Meats

    Filetto Di Bue Alla Da Vinci Dinner

    Prime aged filet mignon. Served with asparagus, mushrooms, and roasted potatoes.

    $55.00

    Bistecca Di Primo Taglio Dinner

    Top prime select sirloin served with mushrooms and asparagus.

    $59.00

    Bistecca Di Manzo Alla Fiorentina Dinner

    A special double prime cut of t-bone steak rubbed in a mixture of fresh herbs and spices. Basted and grilled with a special florentine sauce and served with a vegetable bouquet.

    $59.00

    Bocconcino Di Vitello Ala Romana Dinner

    Veal prepared with prosciutto, sage, and marsala wine. Served with a side of spaghetti marinara or mixed vegetables.

    $29.00

    Vitello Marsala Dinner

    Tender veal medallions sauteed in marsala wine. Served with a side of pasta or vegetables.

    $30.00

    Vitello Piccata Dinner

    Tender white natural veal medallions sauteed with butter, lemon, and wine. Served with a side of spaghetti marinara or mixed vegetables.

    $30.00

    Vitello Marianna Scalfaro Dinner

    The Chef’s original creation, Tender Veal with jumbo crab meat, asparagus & mozzarella cheese. Sautéed in an exquisite lemon, butter and white wine sauce.

    $37.00

    Vitello Borgo Mio Dinner

    Medallions of veal and eggplant dipped in a light egg batter, then sauteed in butter and wine.

    $30.00

    Vitello Parmigiana Dinner

    Veal cutlet baked with mozzarella cheese and tomato sauce. Served with a side of spaghetti marinara or mixed vegetables.

    $29.00

    Salsiccia Epomeo Dinner

    Homemade Italian sausage, sauteed with green peppers, mushrooms, onions, and fresh tomato sauce.

    $27.00

    Salsiccia E Broccoli Di Rape Dinner

    Succulent homemade sausage and broccoli rape' sauteed in white wine.

    $25.00

    Osso Buco Milanese Dinner

    Jumbo tender veal chunk cooked with fresh carrots, celery, bay leaves, basil, traditional spices and special dry wine from Mt. Vesuvius. Served with risotto Milanese.

    $47.00

    Costolette Di Agnello Alla Griglia Dinner

    Tender spring baby lamb chops spiced with herbs then broiled. Served with "carrots alla orange" and a side of house salad.

    $35.00

    Scallopina Filetto Di Cinghiale Alla Viennese Dinner

    Highly recommended by chef testa. Select-prime tender medallions of wild boar sautéed with sage. Rosemary, capers, dry vermouth, and lemon juice. Served with a house salad or mixed vegetables.

    $35.00

    Dinner Poultry

    Pollo Boscaiola Dinner

    Tender chicken breast sauteed in marsala wine, mushrooms, pineapple, rosemary, and a touch of mustard. Served with a side of trenette pasta.

    $28.00

    Anitra Ai Frutti Dinner

    Tender roasted long Island duckling served and glazed with a delicate orange blossom fruit sauce.

    $31.00

    Chicken Medallion Sinatra Dinner

    Chicken medallion’s sauteed with mushrooms in light mustard marsala champagne sauce, with prosciutto, sprinkled pecorino cheese, and covered with sliced mozzarella. Served with a side of penne con vodka.

    $28.00

    Pollo Alla Parmigiana Dinner

    Breast of chicken baked with tomato sauce and mozzarella cheese. Served with a side of spaghetti.

    $26.00

    Scaloppina Di Pollo Al Marsala Dinner

    Tender chicken medallions sauteed in marsala wine. Served with a side of pasta or vegetables.

    $25.00

    Scaloppina Di Pollo Al Limone Dinner

    Tender chicken medallions sauteed with butter, lemon, and wine. Served with side of spaghetti.

    $25.00

    Scaloppina Di Pollo Alla Francese Dinner

    Medallions of chicken dipped in a light egg batter then sauteed in butter and wine. Served with a side of spaghetti marinara or mixed vegetables.

    $26.00

    Dinner Vegetables

    Parmigiana Di Melanzane Dinner

    Main course portion. Fresh eggplant, parmigiana style.

    $20.00

    Assortimento Misto Di Vegetali Dinner

    Assorted fresh vegetables: eggplant, zucchini, sweet red and green peppers, mushrooms, onions, sauteed with pine nuts and raisins.

    $10.00

    Broccoli Di Rape Aglio E Olio Dinner

    Broccoli rape' sauteed in garlic and olive oil.

    $10.00

    Dinner Sides

    Piccola Insalata Mista Dinner

    Small salad. Lettuce, arugula, and tomato with house dressing.

    $7.00

    Patate Fritte Dinner

    French fries.

    $5.00

    Pane All' Aglio Dinner

    Our homemade bread buttered with a touch of garlic and oregano.

    $5.00

    Side of Spaghetti Marinara Dinner

    $10.00

    Ristorante La Perla

    Store Information

    Closed
    2600 Pennsylvania Avenue NW #101, Washington DC, DC 20037
    (202) 333-1767